At 600 meters altitude, between Durance and Verdon, the Valensole plateau enjoys optimal sunshine and a very pure atmosphere. Since 1978, we have been cultivating organic farming, olive, almond, lavender and aromatic plants. Durum wheat is grown in rotation with meadows and flower crops. We welcome transhumance herds for the supply of organic matter. Since 2005, an olive oil mill allows us to process our production directly on the farm.
Anxious to watch over each stage of the development of the finished product, we make our olive oils on site in our mill, and distill our lavender, helichrysum, thyme and other aromatics ourselves. Thus we guarantee you farm products, without intermediaries directly from the field to you. Throughout the year, the visits, the tasting and the direct sale at the farm of all our craft and gastronomic products allow us to share our profession, and our passions with you.