Essential oil

Distillation of ORGANIC Essential Oil.
– lavender, Lavandula angustifolia, variety Maillette
– the immortal, helichrysum italicum italicum.
– Thyme

Lavender :

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The harvest is done in July, when two thirds of the flowers are “grained”.
The flowers are cut, dry at night in the field and then packed in round bales that are sent to the distillation cooperative.
Each cooperator distils his plants and recovers his essential oil.

Helichrysum

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