The first fruits of the 2020 harvest have been harvested.
The olives, few in number, are of first quality and have allowed us to elaborate an invigorating green fruit.
Very fragrant, we find the apple and artichoke aromas typical of the aglandau variety.
Bitterness and ardour complete the picture of a PDO olive oil from Haute-Provence fruity green.
Put the sun of Provence on your table
Order your bottles, and treat yourself to the pleasure of good taste found and shared !
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An excellent olive oil to discover and taste without further delay! |
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Millennial trees |
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Silver medal in Paris 2019 |
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Silver medal in Paris 2019 |
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Huile d’olive AOP : |
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Silver medal in Paris 2019 |
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La Provence June 2017 Harvest of the immortal |
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La Provence June 2017 |
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Provence May 2017
From the olive tree to the immortal |
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From farm to farm |
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La Provence Distillation of essential oils |
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La Provence |
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Gold medal National Competition of Olive Oils of France in Appellation of Origin 2017 |
