Lavender honey has a very fine flavor. Its clear, transparent color is typical.
It's a highly prized honey, rare and often considered, for its taste, to be one of the best honeys around.
Like all her friends, she uses pollinating insects to transport pollen and fertilize it.
To ensure maximum attractiveness, the plant produces a sweet, fruity nectar that makes bees go crazy! It's this nectar that they gather and laboriously bring back, drop by drop, to the hive to make honey.
Years with good lavender essential oil production are generally ideal for honeyflow.
Light to golden yellow in color, depending on the year, this honey is delicate and long on the palate, with floral fragrances.
Its aromas are fruity and pleasant
Its texture is unctuous with fine crystallization fairly quickly after harvesting. It keeps well.
On toast for children's best snacks, in yoghurts and desserts.
Often used in cooking for sweet and savory dishes, it is also perfect for softening the acidity of a tomato coulis or flavoring a chutney.
In Provence, it is combined with thyme tea to combat angina and sore throats.
And, of course, it's an indispensable ingredient in the famous Arabian cakes, tasty dietary scandals.
Tip: if you want to make your crystallized honey liquid, put it in a bain-marie at 30°C. It will retain all its vitamins and benefits, and will be spreadable on rusk again without breakage or fatalistic sighs.
| Allergens | Helichryse |
|---|---|
| Producer | Terres de Bonaventure |
| Fabrication | Française |
| Origin | France |
| Organic farming | Certifié AB – issu de l'agriculture biologique |
| Product sales unit | 1 |
| Type of capacity | Verre |
| Type of essential oil | HE Helichryse |
| Allergens | |
|---|---|
| Producer | Terres de Bonaventure |
| Fabrication | Française |
| Origin | France |
| Product sales unit | 1 |
| Type of capacity | |
| Variety of spices |
| Allergens | |
|---|---|
| Producer | Terres de Bonaventure |
| Fabrication | Française |
| Origin | France |
| Product sales unit | 1 |
| Type of capacity | |
| Variety of spices |
