Organic white wine vinegar

We carefully select well-balanced wines with great aromatic potential.
This natural white wine from Provence won us over with its floral bouquet, its freshness and its elegance.
Produced without sulphites or exogenous yeasts, it has retained its authenticity and originality.
Aged for six months in oak barrels to give it a light structure without adding too much tannin. (As our friend Ghys, a master winemaker, says: ‘At least you don’t feel like you’re licking a wooden plank.’)
A superior vinegar, very mild and fresh with floral aromas.
Ideal for deglazing white meats and fish. A perfect match for raw vegetables: carrots, broccoli, red, white and green cabbage, and for chimichurri sauce.
Secret dressing recipe: in a jar, one tablespoon of vinegar, one tablespoon of soya sauce, a quarter teaspoon of lavender honey, a pinch of oregano, and five tablespoons of olive oil. Close the lid, give it a shake, and enjoy!