Colors of Provence - Organic lavender in Valensole
Organic Olive Oil of Haute Provence
At 600 meters altitude, between Durance and Verdon, the Valensole plateau enjoys optimal sunshine and a very pure atmosphere. Since 1978, we have been cultivating organic farming, olive, almond, lavender and aromatic plants. Durum wheat is grown in rotation with meadows and flower crops. We welcome transhumance herds for the supply of organic matter. Since 2005, an olive oil mill allows us to process our production directly on the farm.
Anxious to watch over each stage of the development of the finished product, we make our olive oils on site in our mill, and distill our lavender, helichrysum, thyme and other aromatics ourselves. Thus we guarantee you farm products, without intermediaries directly from the field to you. Throughout the year, the visits, the tasting and the direct sale at the farm of all our craft and gastronomic products allow us to share our profession, and our passions with you.
Organic PDO red wine vinegar, rich in aroma with notes of red fruits and undergrowth.
Organic PDO rosé wine vinegar, discreet and fine with a hazelnut scent.
25 cl bottle.
The protected designation of origin of Haute Provence has been created in 1999. This is a guaranty for the customer that the producer is respecting a charter of quality to produce an olive oil from traditional and hand crafted knowledge.
A gift idea to discover our three olive oils: organic Aop olive oil, old-fashioned taste olive oil and ripe fruity olive oil. High quality olive oil with the flavours of Haute-Provence. Offer the pleasure of good taste found and shared!
Gold medal Foire de BrignolesRipe fruity Olive Oil Silver medal Foire de BrignolesOlive oil and lemon Gold medalextra virgin olive oil AOPConcours national des Huiles d’Olive de Franceen Appellation...