Organic Olive and Bergamot Oil

€12.70 - €22.80

Organic olive and Bergamot specialty.

The fresh fruit, crushed with the olives, gives the oil its stimulating aroma.

The resulting paste is kneaded before the oil is cold-extracted.
An original, invigorating and vitamin-packed recipe!

Nyons 2018 silver medal
Awards
Organic farming
Certification
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HISTORY

Homer's secrets

Our organic bergamots come from southern Italy. It's a fruit of the Citrus genus, a citrus fruit with character and bold flavors.

They have been cultivated since antiquity only on a narrow strip of coast facing Sicily, in the Strait of Messina on the Ionian Sea.

It was undoubtedly the intoxicating scent of bergamot blossoms that led Ulysses so far from his Penelope... His wake would have lingered too long off these bewitching shores, and he fell from Charybdis into Scylla!

We needed authentic fruit for this original recipe, which will stimulate your imagination and enable you to realize your most astonishing culinary creations.

Perfect for subtle vinaigrettes, vegetable tians and pastries

Tip: Stuff small mackerels with a sprig of fennel and shallot, brown over a fire and drizzle with bergamot oil before serving.

Valensole olives
Olive and bergamot

Conservation

To preserve its taste properties over time, olive oil should be stored away from heat, light and oxygen.

After 18 months, your oil will gradually lose its aromas, but will still be edible.

Contains no substances that may cause food intolerance or allergy.

per 100 ml olive oil
Energy ................ 3388 kj
Energy .................. 823 kcal
Fat.........92 g
 of which saturated fatty acids ... 12 g
Carbohydrates .............................. 0 g
 of which sugars ........................ 0 g
Protein ............................. 0 g
Salt ....................................... 0 g

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