Provence box

- Cuvée centenaire olive oil organic

Extra virgin olive oil harvested from century-old trees.

In its elegant screen-printed glass bottle.

A fruity green Aglandau in perfect harmony.

It's the balance of fruity intensity and powerful Aglandau flavors.
This centenarian tree, deeply rooted like an old vine, doesn't let itself be fooled.
It's been through hard frosts, the caresses of the zephyr, moonbaths and the thirst of dewless mornings. At this age, there's no need to try and force him; he knows exactly how to make perfect olives. You watch, you listen, you follow...
50 cl bottle.

- Organic olive and lemon speciality
Ripe olives and fresh lemons are ground together.
The resulting paste is kneaded before the oil is cold-extracted.
A tonic, fruity recipe in which the citrus zest delicately perfumes the oil.
A specialty that can be used as is, or to make sophisticated sauces or dishes.
25cl bottle


- Saffron
Well adapted to the climate of the plateau, we grow our saffron in a small, dry, well-exposed area. Saffron is the most expensive spice, as it takes almost 150 flowers, picked one by one by hand, to prune just one gram of stigmas. Always prefer whole saffron to powdered saffron, and ensure the purity of the stigmas.
0.3 g

- Lavender honey
Lavender honey has a very fine flavor. Its clear, transparent color is typical.
It's a highly prized honey, rare and often considered

400g