- AB PDO red wine vinegar, rich in aromas with notes of red fruit and undergrowth.
25 cl bottle.
- Vinaigre de vin rosé AOP AB, discreet and fine with a hazelnut fragrance.
25 cl bottle.
- PDO fruité vert olive oil
Exceptionally fruity, deep green oil with a smooth flavor and varied, harmonious, persistent aromas.
The Haute Provence Protected Designation of Origin was created in 1999 and guarantees compliance with a quality charter leading to the production of an olive oil based on traditional, artisanal know-how.
25cl bottle
- Old-fashioned olive oil
Old-fashioned olive pressing techniques involved fermenting the harvest in jute sacks, which made the juice easier to extract, but altered the taste of the fresh fruit.
We set out to develop techniques that would reconcile quality and typical taste.
25cl bottle
- Saffron
Well adapted to the climate of the plateau, we grow our saffron in a small, dry, well-exposed area. Saffron is the most expensive spice, as it takes almost 150 flowers, picked one by one by hand, to prune just one gram of stigmas. Always prefer whole saffron to powdered saffron, and ensure the purity of the stigmas.
0.3 g
- Lavender honey
Lavender honey has a very fine flavor. Its clear, transparent color is typical.
It's a highly prized honey, rare and often considered