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Organic olive and lemon oil
Organic olive and lemon speciality
Ripe olives and fresh lemons are ground together.
The resulting paste is kneaded before the oil is cold-extracted.
A tonic, fruity recipe in which the citrus zest delicately perfumes the oil.
A specialty that can be used as is, or to make sophisticated sauces or dishes.
Gold medal Nyons 2018
Awards
Awards
Organic farming
Certification
Certification
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