Organic old-fashioned olive oil
Organic old-fashioned olive oil

Organic old-fashioned olive oil

€11.50 - €80.25
5 (3)

Ancient olive pressing techniques involved fermenting the harvest in jute sacks to facilitate extraction. But this altered the taste of the fresh fruit. We set out to develop techniques that would reconcile quality with the typical taste.

Gold medal CGA 2024
Palmarès
Organic farming
Certification
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HISTORY

Innovating to preserve traditions

Our predecessors had to keep the olives in their granaries for several days so that they could ferment and release their oil at the mill.

Unfortunately, during fermentation, bacteria and fungi developed, giving the oil a pronounced rancid taste. Thanks to our modern mills, we can extract the oil from the olives on the day they are harvested, which has led to an enormous gain in quality, but has also meant the loss of these fermentation flavors. Over the last ten years, we've been investing and innovating to restore these flavors while maintaining the quality of today's oils. And it's paying off. We're delighted to have built up the know-how to bring you this mature olive oil with the chemical and organoleptic characteristics of an extra virgin olive oil!

Valensole olives
Olive harvest

The flavours of old Provence

Cuisine is constantly evolving, not only because our tastes and palates are changing, but also because products are changing.

Tomatoes, apples, wines and olive oils are evolving. Matured olive oil is the revival of a tradition. It's a savoir-faire that seeks to recapture the flavors of Provence's past. Rediscover the taste of black olives, candied fruit and rich undergrowth. Powerful, without harshness or bitterness, with an incomparable length in the mouth, it's a real condiment around which to build your recipes.

Our land

A traditional taste

Once in the mouth, connoisseurs will recognize the flavors of their childhood, a blend of undergrowth, tapenade and black olives.

Intensity of fruitiness: 5/10

Intensity of bitterness: 2.1/10

Intensity of spiciness (ardence): 2.010

Gold medal at the Concours Général Agricole at the Paris Agricultural Show 2024

Taster's comments: smooth, harmonious oil

Analogical profile, aromas: black olives, candied fruit

Pairings: On salads, raw vegetables and tomatoes, but also in soups and stews.

Superior category olive oil obtained directly from olives and solely by mechanical means.

per 100 ml olive oil
Energy ................ 3388 kj
Energy .................. 823 kcal
Fat.........92 g
 of which saturated fatty acids ... 12 g
Carbohydrates .............................. 0 g
 of which sugars ........................ 0 g
Protein ............................. 0 g
Salt ....................................... 0 g

5/5 3 avis
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3
Nico
20/04/2025
La meilleure huile
Un goût unique dont vous ne pourrez plus vous passer. Inégalée, la meilleure que j'ai pu goûter.
Sandrine
03/04/2025
Exceptionnelle
Cette huile d’olive surpasse toutes celles que j’ai consommées jusqu’à présent. Un régal sur les asperges. Merci pour cette huile de grande qualité
Cecilia
18/02/2025
excellent
Tres bonne huile d'olive, un gout extra !
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