Vinegar

We carefully select well-balanced wines with strong aromatic potential. We always work with small batches of wine. This allows us to benefit from the richness of multiple cuvées and the experience of each winemaker. Each bottle is a gustatory adventure. If modern dietetics is rediscovering the virtues of vinegar, it's because it's rich in vitamins B and D, as well as trace elements and enzymes that improve the absorption of iron and calcium.

The basis of many pickle and fermented food recipes, vinegar is an integral part of a healthy, diversified diet.