Tours and activities

In order to produce top-quality oil, we have chosen very specific equipment. A continuous 2-phase cold extraction line. This somewhat barbaric name describes a very precise process. Our custom-built mill enables us to control all the essential parameters: olive crushing speed, mixing temperature and duration, quantity of water used during oil extraction, extraction speed, etc.... This technique is also the most virtuous in terms of ecological impact, as it does not use large quantities of water and does not generate residues (margines). In this way, we are able to produce, for certain crus, oils that are neither centrifuged nor filtered: a pure fruit juice, just decanted.

The manufacturer of our mill is an Italian SME that listens to the needs of its artisan millers. Every year, we share our feedback over a mechoui with the boss, Mr Mori, and our colleagues, in order to constantly perfect details and update our knowledge. These pioneering companies and the millers are the architects of the progress and innovations made in olive oil production.

All these details are important to us, and we'll be delighted to share our know-how with you during a visit to the mill.